{"id":234,"date":"2013-03-24T01:21:00","date_gmt":"2013-03-24T01:21:00","guid":{"rendered":"https:\/\/danthine-navarro.com\/index.php\/2013\/03\/24\/cooking-with-eyquem-and-gadea\/"},"modified":"2013-03-24T01:21:00","modified_gmt":"2013-03-24T01:21:00","slug":"cooking-with-eyquem-and-gadea","status":"publish","type":"post","link":"https:\/\/danthine-navarro.com\/index.php\/2013\/03\/24\/cooking-with-eyquem-and-gadea\/","title":{"rendered":"Cooking with Eyquem and Gadea"},"content":{"rendered":"

Today, while Noe was finishing some semana Santa cooking and getting ready to go for a ladies night out, we cooked. The menu:
\nVeal cordon bleu with red beet pur\u00e9e.
\nFollowed by an omelette with honey, dark chocolate, and earl grey.
\nEach of us prepared his cordon bleu, and the three of us worked on the pur\u00e9e and the omelette. Delicious!<\/p>\n

Ce soir, alors que Noe finissait quelques pr\u00e9parations pour la semana Santa, puis se pr\u00e9parait pour une sortie entre dame, nous avons cuisin\u00e9. Le menu:
\nVeau cordon bleu avec une pur\u00e9e de betteraves rouges.
\nSuivit d’une omelette au miel, chocolat noir, et earl grey.
\nChacun a pr\u00e9par\u00e9 son cordon bleu, et nous avons tous les trois travaill\u00e9 aux deux autres plats.
\nD\u00e9licieux!<\/p>\n

A noche, al mismo tiempo que Noe terminaba las preparaciones para la Semana Santa y se prepar\u00f3 para marchar se a una noche de mujeres, hemos cocinado. El men\u00fa:
\nTernero cordon bleu con una pur\u00e9 de remolachas rojas.
\nSeguido de una tortilla franc\u00e9s con miel, chocolate negro, y earl grey.
\nCada un ha preparado su cordon bleu, y hemos trabajado a tres a los dos otros platos.
\nMuy rica todo! <\/p>\n

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Today, while Noe was finishing some semana Santa cooking and getting ready to go for a ladies night out, we cooked. The menu: Veal cordon bleu with red beet pur\u00e9e. Followed by an omelette with honey, dark chocolate, and earl grey. Each of us prepared his cordon bleu, and the three of us worked on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}