{"id":197,"date":"2014-02-16T21:57:00","date_gmt":"2014-02-16T21:57:00","guid":{"rendered":"https:\/\/danthine-navarro.com\/index.php\/2014\/02\/16\/learning-to-eat-spicy\/"},"modified":"2014-02-16T21:57:00","modified_gmt":"2014-02-16T21:57:00","slug":"learning-to-eat-spicy","status":"publish","type":"post","link":"https:\/\/danthine-navarro.com\/index.php\/2014\/02\/16\/learning-to-eat-spicy\/","title":{"rendered":"Learning to eat spicy"},"content":{"rendered":"<p>In the recent weeks, spicy dishes have popped up at dinner time, with a hefty dose of protest. So now we are going step by step:<\/p>\n<div>\nHome made lamb curry: learning to eat a little more spicy, in pictures (didn&#8217;t use the full heat; with making off) <\/p>\n<p>Curry paste frying<\/p>\n<div style=\"margin: 0px;\">\n<span style=\"font-family: Helvetica;\"><span style=\"font-size: 12px;\"><\/span><\/span><\/div>\n<div style=\"clear: both;\">\n<span style=\"font-family: Helvetica;\"><a href=\"https:\/\/lh4.googleusercontent.com\/-Vp2Ga5K7wz4\/UwEzTgKUkDI\/AAAAAAAAF9k\/3TkORZej950\/s640\/blogger-image--1613748916.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-Vp2Ga5K7wz4\/UwEzTgKUkDI\/AAAAAAAAF9k\/3TkORZej950\/s640\/blogger-image--1613748916.jpg\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: Helvetica;\">Curry sauce pre oven&nbsp;<\/span><\/div>\n<div>\n<span style=\"font-family: Helvetica;\"><\/span><\/p>\n<div style=\"clear: both;\">\n<span style=\"font-family: Helvetica;\"><a href=\"https:\/\/lh4.googleusercontent.com\/-vXoCV0PZnAY\/UwEBg7OrUFI\/AAAAAAAAF9E\/9hXu-p4WIYM\/s640\/blogger-image--264887809.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-vXoCV0PZnAY\/UwEBg7OrUFI\/AAAAAAAAF9E\/9hXu-p4WIYM\/s640\/blogger-image--264887809.jpg\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: Helvetica;\">Eating the final product<\/span><\/div>\n<div>\n<span style=\"font-family: Helvetica;\"><\/span><\/p>\n<div style=\"clear: both;\">\n<span style=\"font-family: Helvetica;\"><a href=\"https:\/\/lh6.googleusercontent.com\/-GStGrjFE7Yo\/UwEzV_x1moI\/AAAAAAAAF9s\/CfEOpGQjFzw\/s640\/blogger-image-1182932603.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-GStGrjFE7Yo\/UwEzV_x1moI\/AAAAAAAAF9s\/CfEOpGQjFzw\/s640\/blogger-image-1182932603.jpg\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: Helvetica;\">And for dessert: Belgian rice pudding<\/span><\/div>\n<div>\n<span style=\"font-family: Helvetica;\"><\/span><\/p>\n<div style=\"clear: both;\">\n<span style=\"font-family: Helvetica;\"><a href=\"https:\/\/lh4.googleusercontent.com\/-eEEjtxlzxR4\/UwEzREW-MxI\/AAAAAAAAF9c\/vpYQZExwbd8\/s640\/blogger-image-1332345038.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-eEEjtxlzxR4\/UwEzREW-MxI\/AAAAAAAAF9c\/vpYQZExwbd8\/s640\/blogger-image-1332345038.jpg\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: Helvetica;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the recent weeks, spicy dishes have popped up at dinner time, with a hefty dose of protest. So now we are going step by step: Home made lamb curry: learning to eat a little more spicy, in pictures (didn&#8217;t use the full heat; with making off) Curry paste frying Curry sauce pre oven&nbsp; Eating [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/danthine-navarro.com\/index.php\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}